Recently, I decided to jump on the cookie-bandwagon. A friend of mine held a holiday cookie bake-a-thon – we made more than 1,500 cookies for friends, family, and members of the community. That includes service members, and local police and fire department members. Katie’s husband is part of the USS Stout – so he and his fellow service members received some sweet surprises!
Find out the secret the professionals use when it comes to cookie baking. Allie Mac Kay of KTLA Morning News has tips from Madame Chocolat!
Professional bakers say for best results, make the dough beforehand, and refrigerate overnight. That way, the flavors have time to ‘mesh together’ and when you bake them the next day – flavor is at an all-time high. Pretty cool!
Do you prefer sugar cookies to chocolate? I found a video for you.
Chicago Tribune recipe tester Lisa Schumacher gives a few tips on how to roll perfect sugar cookies.
You can never have too many sweets during the holidays!